Glory Tips About How To Cook Sugar Cured Ham

A ham that is wet or dry cured where sugar is at least ½ of the sweetening ingredient used in the curing mix. Weigh down meat so that it remains covered. (i recommend not doing it on a rack as i did because it leaves.

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Juicy, tender slices of spiral ham with cloves & ground mustard are perfect for easter.

How to cook sugar cured ham. Since cured ham is so heavily salted, there is a lot of fat in. Put your meat in wood. Ham cured this way is often referred to as ham that has been cooked over a ham fire.

The meat is first soaked in a solution of salt and water for a few days, then rubbed with. Step 3, twist end of cloths and hang up bone end down. Step 2, wrap in paper, then cloth.

A safe temperature is between 180 to 200 degrees fahrenheit. Another important thing to consider is the fat content. Double this mix as much as you have meat.

Be sure to boil plent of water day before so it is good and cold. Be sure to place sugar cure. Use pan at least 1 inch deep.

Step 1, soak cured ham in water overnight. Remove packaging material and plastic disk over bone. Cover ham in water mixed with 4 pounds sugar.

Mix together all three ingredients. Place the coated side of the ham up on the roasting rack. Press the sugars onto the mustard making sure to coat the ham evenly.